Diabetes is a disease that affects the blood sugar and insulin levels in the body. In diabetes, the body either does not produce enough insulin or the body does not use the insulin produced properly. Its treatment includes systemic lifestyles and sometimes medicine, but some complementary treatments, such as herbs and supplements, may help.
Ayurveda focuses on an anti-disease approach, which is based on finding solutions to its cause rather than treating symptoms. In Ayurveda, we prevent and treat disease and associated factors using natural methods and herbs.
Here we are sharing some magical herbs which cure diabetes and have a positive effect on your blood sugar level and lowers blood sugar bioactive compounds.
Magical Herbs for Diabetes:
Giloy’s scientific name is Tinospora cordifolia. Giloy is useful in the management of type-2 diabetes.
Giloy is known in Ayurveda as Madhunashini, which in Sanskrit literally means ‘destroying sugar’. Guduchi contains antioxidants such as ascorbic acid, lycopene and carotene – they have anti-aging properties.
Giloy helps in the production of insulin and it can burn excess glucose, Giloy also acts as a hypoglycemic agent which helps in managing diabetes well. This agent can also help reduce blood sugar levels. The best way to consume is to use a powder made from the stem of Guduchi herbs. The powder can be mixed with water and honey, it should be taken under medical supervision.
Triphala is an Ayurvedic herbal Rasayana formula. Triphala powder is produced by mixing equal amounts of this three powerful herbs Amalaki, Haritaki and Vibitaki.
Triphala is considered beneficial in the treatment of diabetes. It helps stimulate the pancreas, and promotes insulin secretion. In a recent study, it was demonstrated that Triphala greatly lowers blood sugar levels. Triphala contains compounds that accelerate storage in cells without converting glucose into fat.
If you are struggling with diabetes, then Gymnema Sylvestre can prove to be very useful for you.
Among the most common names for this herb is “Peripoloc of the forest”. But it is known as “Gurmar” in Hindi which translates to “destroyer of sugar”.
It is interesting that its work resembles its name. Gymnema sylvestre leaves reduce blood sugar levels, overcome sugar deficiency, reduce insulin levels promotes regeneration of damaged cells and may block the absorption of sugar in the small intestine.
Jamun or indian blueberry contain powerful antioxidants. It can also improve immunity but its most important benefit is that it can prove useful in the treatment of diabetes.
In Unani and Ayurvedic systems, it is used for digestive disorders. Apart from its leaves and bark, its seeds are also useful organs that are popular for its anti-diabetic properties.
Jambosin contains a substance called jambosin and jambolin. Both of these are believed to slow the process of converting starch into sugar. This means that the starch metabolism in your diet is less likely to cause a sudden increase in blood sugar levels.
Insulin levels are lower in patients with type 2 diabetes; This is because either the insulin production in the pancreas is low, or the insulin produced is not being used properly. Berries seeds ensure greater availability of insulin, either increasing its secretion or preventing it from rapidly decreasing.
Fenugreek seeds can be helpful in treating people suffering from diabetes. They are high in soluble fiber, which reduces the rate of digestion and absorption of carbohydrates. They can also help improve most metabolic symptoms associated with type 1 and type 2 diabetes by lowering blood sugar levels and improving overall glucose tolerance.
They also have an amino acid, called 4-hydroxysilucine that has anti-diabetic properties that helps increase insulin sensitivity, which helps in the breakdown of blood sugar.
Please give your feedback, if you like this information please share it with your loved ones.